By Sofia Perez
[Published by BBC Travel, September 11, 2023]
“I remember this Spanish guy screaming,” said chef-volunteer Karla Hoyos, describing the first time she met chef José Andrés. “He had just come from a meeting with FEMA [the US emergency management agency], and he was furious. And I thought, ‘Oh, no, no, nooo…’.” She shakes her head emphatically. “I am not going to deal with this person. I don’t care who he is.”
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