BBC Travel: Lucía Freitas – The star chef of Santiago de Compostela

HEREIN cover image for Belizean cuisine article
HEREIN: A Culinary Cornucopia in the Tropics [Belizean Cuisine]
January 30, 2023
Picos de Europa-by Sofia Perez
Saveur: The World’s Most Valuable Cheese Is at Risk of Fading into History
April 21, 2022

By Sofia Perez – Photo by Mero Afonso

[Published by BBC Travel, May 12, 2022]

After its cathedral, Santiago de Compostela’s most visited destination is the Mercado de Abastos, the city’s main food market, but chef Lucía Freitas doesn’t have to embark on a pilgrimage to get there – it’s directly across the street from her flagship restaurant, A Tafona. Her workday begins in the Mercado, scrutinising the fruit, making small talk with her favourite chicken farmer or…

[To read the full article, please click here.]