By Pete Dulin
Avant-garde Chef Ferran Adrià of famed restaurant el Bulli not only created stunning food, but also drawings that informed and shaped his culinary ideas and exploration. “Ferran Adrià: Notes on Creativity” is the first major museum exhibition to focus on the chef’s visualization and drawing practices.
Chef Adrià will appear in Kansas City later this month to discuss the traveling exhibition, which is on view February 28 to August 2 at The Nelson-Atkins Museum of Arts. Kansas City is one of only five international stops on the exhibit’s tour.
New York-based author, Saveur editor-at-large, food writer and translator Sofia Perez has worked with Chef Adrià on previous media tours for his book elBulli 2005-2011 and other international events. She shares unique insight into her working relationship with Chef Adrià and the exhibition…
[To read the interview, please click here.]