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By Sofia Perez

[Published by HEREIN for Marriott Residences, December 2022]

Mention cuisine to a Belizean and you’ll soon be talking about culture. “My family comes from the ethnic group called the Garifuna,” says Jeremy Enriquez, who grew up in the southern coastal town of Punta Gorda, “but as a child, in the 1960s, I had the best mix of foods from all ethnicities in Belize. Each dish would have a story, and I was part of preparing them…”

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