Rocas on the Road

Part of the weekly haul from my CSA
Zester Daily: Lessons Learned From My CSA
September 17, 2014
Chefs Ferran Adrià & Andoni Luis Aduriz at the Conclave
Epicurious: Habemus Discussion—1st El Bulli Foundation Conclave
April 1, 2014
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Iberico ham being sliced at the Roca brothers' Dallas event (Photo by Sofia Perez)

By Sofia Perez

[Published by, August 11, 2014]

Jordi Roca directing the dessert plating

Chef Jordi Roca (center) directing the dessert plating (Photo by Sofia Perez)

In a pop culture moment when the world’s celebrated chefs are routinely compared to rock stars, the next logical step is to take the show on the road. That’s exactly what the three brothers behind Spain’s El Celler de Can Roca are doing this month, becoming the first Michelin three-star to embark on a multi-country tour.

With financial support from Spanish bank BBVA, Joan Roca (the chef and eldest brother), Josep Roca (the sommelier), and Jordi Roca (the pastry chef) have temporarily shuttered their Cataluña restaurant to serve elaborate tasting menus to

[To read the rest of the article, please click here.]