By Sofia Perez
[Published by Saveur.com, August 11, 2014]
Chef Jordi Roca (center) directing the dessert plating (Photo by Sofia Perez)
In a pop culture moment when the world’s celebrated chefs are routinely compared to rock stars, the next logical step is to take the show on the road. That’s exactly what the three brothers behind Spain’s El Celler de Can Roca are doing this month, becoming the first Michelin three-star to embark on a multi-country tour.
With financial support from Spanish bank BBVA, Joan Roca (the chef and eldest brother), Josep Roca (the sommelier), and Jordi Roca (the pastry chef) have temporarily shuttered their Cataluña restaurant to serve elaborate tasting menus to
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