Saveur: The World’s Most Valuable Cheese Is at Risk of Fading into History

Chef Lucia Freitas - Photo by Mero Afonso
BBC Travel: Lucía Freitas – The star chef of Santiago de Compostela
May 12, 2022
Trabanco cider cellar in Lavandera
Whetstone Journal: In Asturias, Cider is “Not Just a Beverage in a Bottle”
April 6, 2022

By Sofia Perez

[Published by Saveur, April 14, 2022]

A 4.5-pound block of Cabrales from Asturias, Spain currently holds the Guinness World Record for most expensive cheese ever sold at auction. The massive piece commanded 20,500 euros ($23,000 USD) in 2019. That’s a lot of expectation riding on a humble wheel of cheese, but it pales in comparison to the pressure and hope being placed on this product today—to conserve a unique landscape and a traditional way of life that is rapidly disappearing…

[To read the full article, please click here.]