By Sofia Perez
[Published by Food+Wine, February 21, 2026]
Although it is small in area, the Spanish island of Menorca features incredibly diverse landscapes, and its culinary offerings reflect that natural variety. Located southeast of Barcelona in the Mediterranean Sea, the entire island is a UNESCO Biosphere Reserve, and the scenery ranges from pristine beaches and coves, to ancient rock formations and jagged limestone cliffs. Menorca is home to working farms, small wineries, and a rich food history…
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