By Sofia Perez
[Published by Forbes, July 9, 2024]
From fermented garlic to banana-flavored seaweed, the Summer Fancy Food Show in New York City can induce culinary whiplash. The three-day event, which took place in late June, featured more than 2,400 specialty food companies. Representing 56 countries, these exhibitors spread out across an area the size of six football fields. “Overwhelming” doesn’t begin to capture the experience…
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