Chef Ferran Adrià at the 92nd St Y

Ferran and I on Charlie Rose
Charlie Rose: Chef Ferran Adrià
March 16, 2014
Smoked-paprika-and-lime beef jerky
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March 5, 2014

[Streamed live by 92nd St Y on Demand, March 13, 2014]

Ferran-92YIt was my privilege to serve as the interpreter for the world-renowned Catalan chef during his 2014 North American book tour, during which he promoted ElBulli 2005-2011 (Phaidon Press), a seven-volume collection on the final years of his fabled restaurant, and introduced his latest project, the three-pronged El Bulli Foundation.

As part of the tour, I accompanied chef Adrià to book signings, cocktail events, and dinners, and translated for him at public presentations and press interviews. During the New York City leg of the 10-day cross-continental trip, he gave a one-hour lecture at the fabled 92nd St Y and also took questions from the audience.

To watch the full-length video of the event, please click here.