By Sofia Perez
[Published by Forbes, July 7, 2025]
Ever since the COVID-19 pandemic, dining out has gotten more expensive, and the ongoing uncertainty around tariffs is likely to drive up prices even further. As a result, consumers are being more careful about how they choose to spend their money. Even when visiting high-end establishments, diners still want to feel that the cost was worth the experience. But restaurant menus don’t have to be a minefield…
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