Last week, I flew all the way to Dallas for dinner. Mind you, this was not your average dinner; I’d traveled there to experience a rare road performance by the […]
I recently joined a smart culinary website called Zester Daily as one of their contributors, which means I’ll be writing for them on a regular basis. […]
A decade ago, shortly after I started working at Gourmet (RIP), I attended a food-writing panel that included one of our senior editors. The moderator introduced my colleague […]
The best literature is capable of taking ugliness and spinning it into something beautiful. By that I don’t mean that it sugarcoats the bad or conceals […]
It is official! I am thrilled to announce that Lisa Gallagher, of the storied Sanford J. Greenburger Associates, is now my literary agent. Not only is […]