- By Sofia Perez [Published by ZesterDaily.com, August 7, 2013] There’s nothing understated about the vehicle. A converted school bus painted lime green and adorned with images […]
- By Sofia Perez [Published by Food Arts, May 2008] Pamplona, Spain— “My grandmother owned a winery in Málaga, but wasn’t allowed to go into the bodega […]
- An American chef brings a taste of the South to Spain By Sofia Perez [Published in the James Beard Foundation’s Beard Bites, November 2007] “I’d like […]
- For centuries, the language and culture of Spain’s Basque region have distinguished its people—and food has bound them together By Sofia Perez [Published by Saveur, May […]
- By Sofia Perez [Published by Saveur.com, March 16, 2007] Writing about food and drink, and those who create it, is a privilege, but not just for […]
- Galicia’s hearty caldo gallego warms both body and soul By Sofia Perez [Published by Saveur, January/February 2007] Caldo gallego is tailor-made for the dark days of […]
- Dateline: Sweden By Sofia Perez [Published by Epicurious.com, August 3, 2006] Even the most reserved people need to unleash their inner silliness from time to time, […]
- Dateline: Kitchens Nationwide By Sofia Perez [Published by Epicurious.com, June 12, 2006] National Puerto Rican Day was marked yesterday across the United States—since 1995, Puerto Ricans […]
