- By Sofia Perez [Published by Literary Hub, November 2, 2017] This story began on April 15th, 2016. The exact date is marked forever in my memory […]
- By Sofia Perez [Published by Food Arts, May 2008] Pamplona, Spain— “My grandmother owned a winery in Málaga, but wasn’t allowed to go into the bodega […]
- By Sofia Perez [Published by Saveur.com, June 6, 2007] As I flipped through a recently released cookbook featuring recipe titles like “Cheesy Sleazy” and “Rock ‘n’ […]
- By Sofia Perez [Published by Saveur.com, March 16, 2007] Writing about food and drink, and those who create it, is a privilege, but not just for […]
- Galicia’s hearty caldo gallego warms both body and soul By Sofia Perez [Published by Saveur, January/February 2007] Caldo gallego is tailor-made for the dark days of […]
- By Sofia Perez [Published by The New York Times, May 24, 2006] Several years ago Douglas Coffin, a caterer in New Haven, built a portable bread […]
- By Sofia Perez [Published by Gourmet, June 2004] Rock n’ roll built a shrine to its own history. Even mustard has its own museum. Why not […]
