- By Sofia Perez [Published by Zester Daily, September 22, 2016] When my friend Andoni Luis Aduriz first invited me to dinner in Spain’s Basque countryside years ago, […]
- By Sofia Perez [Published by Zester Daily, June 1, 2016] “Fire is a language all its own. It’s magical. Mysterious.” No, these are not the words of […]
- By Pete Dulin [Published by Feast.com, March 5, 2015] Avant-garde Chef Ferran Adrià of famed restaurant el Bulli not only created stunning food, but also drawings […]
- By Sofia Perez An opulent Caribbean resort where the food is equal parts Old World and New [Published by Saveur.com, January 21, 2015] Like its Caribbean neighbors, […]
- By Sofia Perez [Published by Zester Daily, December 31, 2014] “Don’t use anything better — no brioche! no pain de mie! — in some attempt to make […]
- By Sofia Perez [Published by Saveur.com, August 11, 2014] In a pop culture moment when the world’s celebrated chefs are routinely compared to rock stars, the next […]
- By Sofia Perez [Published by Epicurious, April 1, 2014] While the term “conclave” is usually associated with a meeting of Catholic cardinals to select the next pope, […]
- [Broadcast on Charlie Rose, March 14, 2014] I had the good fortune of serving as the interpreter for Catalan chef Ferran Adrià on his North American […]