- For centuries, the language and culture of Spain’s Basque region have distinguished its people—and food has bound them together By Sofia Perez [Published by Saveur, May […]
- By Sofia Perez [Published by Concierge.com, March 2007] The following is an excerpt from the full Bilbao/Basque Country guide that I wrote for Concierge.com. RESTAURANTS Many […]
- Dateline: Santiago de Compostela, Spain By Sofia Perez [Published by Epicurious.com, April 20, 2006] When Americans think of traditional Spanish food, they usually picture Andalusia’s iconic […]
- Dateline: Madrid, Spain By Sofia Perez [Published by Epicurious.com, March 27, 2006] Over the past five years, the world has taken notice of the many playful […]
- By Sofia Perez [Published July/August 2002 in Skylights: The In-Flight Magazine of Spirit Airlines] Like the immigrants who poured into New York City in the 19th […]
