In the foreword to The Great American Cookbook—a revised edition of Clementine Paddleford’s How America Eats—food writer Molly O’Neill compares the author to Lewis and Clark. […]
(Meschutt Beach, Hampton Bays) The hot, languid afternoons of summer. As you walk across the pebble-strewn sand and dip your toes in the still waters of […]
Working on my novel has got me thinking a lot about family lately, specifically the parent-child relationship. Though my book takes place during the Spanish Civil […]
Andre d”Almeida and his band as well as Nathalie Pires singing fado (accompanied on guitar by Francisco Chuva and Portuguese guitar by Pedro Silva). But as […]