In early April, Scottish writer A.L. Kennedy penned a terrific piece in the Guardian about the myth of the suffering artist, inserting a sharp pin into […]
Just last week, I heard from a fellow member of the culinary tribe, Pete Dulin, requesting an email interview. Pete is a food writer and photographer based […]
Last June, when I attended the annual BEA publishing conference at the Javits center, I picked up an advance copy of Naomi Benaron’s extraordinary new novel, […]
Joel Salatin is a cheeky man. At least that’s the impression I get from reading his latest book, Folks, This Ain’t Normal. Filled with chapter titles […]
Human beings are funny creatures. Case in point: Have you ever had the kind of morning that was 85% puppies and rainbows, and 15% Dear-Lord-I-feel-like-screaming-until-my-face-turns-blue? And […]